The History of Brunch: A Mid-Morning Tradition with Timeless Appeal
Brunch—it’s more than just a meal; it’s a social event, a weekend ritual, and a perfect blend of breakfast and lunch that brings people together. But where did this beloved tradition come from, and how did it become such a staple of modern dining? Let’s take a deep dive into the fascinating history of brunch.
The Origins of Brunch
The concept of brunch can be traced back to the late 19th century. Many historians credit its origins to England, where the idea of a late-morning meal first appeared among the upper class. In 1895, writer Guy Beringer published an essay titled “Brunch: A Plea” in Hunter’s Weekly, advocating for a lighter, more social alternative to the traditional heavy Sunday dinner. He argued that brunch was more enjoyable and sociable, allowing people to wake up later and ease into the day with good food and conversation.
Brunch Comes to America
Brunch made its way to the United States in the early 20th century, gaining popularity among the elite in cities like New York and Chicago. Hotels were among the first to embrace the trend, offering late-morning meals for travelers who arrived on overnight trains. By the 1930s and 1940s, brunch had become a staple in American culture, further cemented by Hollywood stars and socialites who embraced leisurely Sunday gatherings with cocktails and indulgent dishes.
The Evolution of Brunch Culture
Over the decades, brunch has continued to evolve. The post-World War II era saw a rise in convenience foods, allowing home cooks to replicate restaurant-style brunches. By the 1980s and 1990s, brunch became synonymous with indulgence, with the rise of all-you-can-eat buffets, bottomless mimosas, and creative takes on classic dishes like Eggs Benedict, French toast, and avocado toast.
Why We Love Brunch Today
In today’s fast-paced world, brunch represents a moment of pause—a time to connect with family and friends over delicious food and drinks. It’s also a playground for chefs and food lovers alike, offering endless opportunities for innovation. Whether it’s sweet or savory, classic or contemporary, brunch continues to be a cherished dining experience worldwide.
At Rikasa, we celebrate the rich tradition of brunch with our very own Rikasa – Brunch on Roof 53! Join us for a delicious mid-morning feast with breathtaking views, handcrafted cocktails, and a menu that pays homage to brunch’s storied past while embracing modern culinary creativity. View our menu here!
Saturdays and Sundays – 10AM – 2PM. April 12th – mid September. Make your reservations by calling us at 570-362-7777
Come raise a mimosa to history, great food, and even better company. Cheers to brunch!
