Our Newest Addition is Rooftop 53
It is located on the roof of Rikasa and has a separate menu that lends itself to Italian cuisine. Many dishes are meant to be shared and focuses on appetizers and small plates with pastas. They can be ordered in half and full orders as well as fully prepared entrees.
There are tables available inside the room which is all-season climate-controlled and fully enclosed with glass sliding doors. During the warmer months, our rooftop doors and roof may be opened for our guests to enjoy the weather.
During warm weather and weather permitting, outdoor tables can be reserved.
Wine By The Glass
Wine
Red
Rocco Chianti Classico
bold, fruit forward with a perfect balance of oak and tannins
15g - 57b
Ottoventi Punto Nero D’avola
sicily, deep ruby red, dry, full body, fruit forward, oak,
12g - 44b
Sanfelo Super Tuscan
50/50 cabernet merlot blend, black berry, cherry, dark fruits, balanced tannins
14g - 53b
San Cassiano Valpolicella
lush, caramel, jammy, full body, very controlled tannins, oak
16g - 61b
Rocco Nebbiolo
dried fruit with floral notes and balanced, persistent tannins
14g - 53b
WHITE & ROSE
Castello Di Moletto - Vermentino
stone fruit and citrus with crisp fresh minerality
14g - 52b
Sanfelo - Viogner
"super tuscan of the whites", peach, stone fruit, limestone, well balanced, refreshing
14g - 50b
Fiabi di Carta Chardonnay
pale straw-yellow color; scent is delicate with an elegant taste; harmonious quality and a pleasant acidity that makes it inviting
15g - 55b
Terrabianca - Sauvignon Blanc
super floral, mild grass notes, mild tart apple
14g - 53b
Costello Di Moletta - Rosato
light to medium bodied, dry with great minerality, excellent drinking between red and white
13g - 48b
Terrabianca Moscato d'oro
golden bubbles, delicate sweetness, white peaches, pineapple, bright citrus
13g - 49b
Rocchina Pinot Grigio
golden bubbles, delicate sweetness, white peaches, pineapple, bright citrus
9g - 33b
BUBBLY
Rochinna Prosecco
brut, deliciously dry, crisp acidity, fruit forward, low sugar
12g - 45b
Frassinelli Prosecco Rose Milesimato Brut
fine and elegant bouquet with fruity and floral notes. the palate is fresh and flavorsome with excellent length
13g - 50b
Cocktails
Roof Winter Cocktails
Winterberry Gin Fizz
Beefeater Gin, Cranberry Juice, Fresh Lemon Juice, House Made Rosemary Simple Syrup
$14
Sage Bliss
Bulleit, Orange Juice, House Made Sage Orange Simple Syrup, Orange Bitters
$15
Tiramisu Espresso Tini
Tiramisu Liquor, Kahlua Rum, Fresh Made Espresso, Topped with House Made Sweet Cream & Cinnamon
$16
Pistachio Tini
Pistachio Liquor, Vanilla Vodka, Disaronno, Cream
$16
Fireside Whiskey
Makers Mark, House Made Orange Honey Simple Syrup, Chocolate Bitters, Chili Rim, Smoked or Topped with Smoke Bubble
$15
Mistletoe Kiss
Wheatley Vodka, St. Elder, House Made Simple Syrup, Cranberry Juice, Pomegranate Juice Served in an Ornament
$16
Holiday Spritzer
Salerno Liquor, White Cranberry Juice, Topped with Prosecco
$15
Berry Merry Sangria
Stoli Raspberry, Stoli Blueberry, Montoya Rose, Brandy, House Made Simple Syrup, White Cranberry Juice, Muddled Mint with Mixed Berries
$16
Share a French Press - Serves 2~4 ppl
$34
Appetizers
Rikasa Signature Meatball
Veal, Pork, Beef, Slow Simmered in Red Sauce, Ricotta Salata
$15
Fried Calamari
Flash Fried Tubes and Tentacles, Spinach, Sweet Thai Chili Sauce, Peanuts
$16
Italian Bread Board
Whipped Ricotta, Italian Bread, Olives, Peppers, Herbed Oil, Whipped Butter
$9
Tuna Tartare - GF
Ahi Tuna, Citrus, Avocado, Cucumber, Pickled Shallot, Wonton Chips
$18
Chevalatta - GF
Italian Sausage filled with Parmesan, Wine & Herbs, Pomodoro Sauce
$15
Zuppa Di Clams - *GF
Pomodoro Tomatoes, Olive Oil, Garlic, Basil, Toasted Bread
$17
Blistered Shishito Peppers - *GF
Sea Salt, Lime
$10
Oysters Rockefeller - *GF
Baked, Topped with Spinach, Parmesan Cream, and Pernod
$18
Soup & Salads
French Onion Soup - *GF
Traditional Crock, Melted Swiss and Provolone Cheese, Crostini
$10
Rikasa - *GF
Mixed Greens, Cherry Tomatoes, Cucumbers, House Vinaigrette
$9
Classic Caesar - *GF
Romaine, French Bread Croutons, Parmigiano-Reggiano
$12
Meats
Filet Mignon - *GF
Mashed Potatoes, Vegetables
Truffle Butter...
+$4
Lump Crab Meat...
+$10
Blue Cheese Glacage...
+$5
$46
14 oz Australian Wagyu Strip Steak - *GF
Black Garlic Demi Glaze, Served with Mashed Potatoes, Vegetables
$68
Dr. Pepper Braised Short Ribs - *GF
Mashed Potatoes, Vegetables
$30
Chicken Or Veal
Saltimbocca
Sauteed Cutlets, Prosciutto, Spinach, Sage, Provolone, Mushroom Sauce, Mashed Potatoes
Milanese
Arugula, Tomatoes, Red Onion, Parmesan, Lemon and Olive Oil
Picatta - *GF
Caper Sauce, Mashed Potatoes
Pasta
Gluten Free Pasta Available Upon Request
Penne, Shrimp, Crab
Shrimp, Jumbo Lump Crab, Tomatoes, Garlic Cream Sauce
$40
Spaghetti Bolognese
Ground Tenderloin, Red Wine Tomato Sauce
$28
Veal Ragu Pappardelle
Braised Veal, Tomato Cream Sauce
$33
Spicy Blush Rigatoni
Prosciutto, Garlic, Shallot, Vodka, Tomato Cream Sauce, Chili
$26
Seafood
Rikasa Crab Cakes
Roasted Red Pepper Remoulade, Mashed Potatoes, Vegetables
$40
Crab Stuffed Shrimp
Grand Marnier Cream Sauce, Mashed Potatoes, Vegetables
$36
Chilean Sea Bass - *GF
Pan Seared, Lemon Caper Beurre Noisette, Mashed Potatoes, Vegetables
$43
Vegetarian
Eggplant Parmesan
Layered Eggplant, Tomatoes, Spinach, Mozzarella, House Made Marinara
Add Penne:
$5
$25
Caffe (Coffee)
Rooftop Dessert Menu
Caffe - Espresso
Un-caffe
$3.50
Caffe - Espresso
Doppio
$5.50
Caffe - Lungo
Traditional filtered coffee
$4.00
Caffe Shakerato
Chilled espresso
$6.00
Cappuccino
Espresso, steamed milk, foam
$6.50
Caffe (Coffee)
Macchiato
Espresso topped with hot milk
$6.50
Marocchino
Espresso, cocoa, foamed milk
$7.00
Corretto
Espresso served with Grappa
$8.00
Corretto
Espresso served with Bailey's
$12.00
Corretto
Espresso served with Sambuca
$12.00
Corretto
Espresso served with Frangelico
$12.00
Dolce (Dessert)
Tiramisu
Creme Brulee
Triple Chocolate Layer Cake
Lemoncello Mascarpone
Snickers Cake
Peanut Butter Explosion
Tres Leches
Cheesecake
Fresh Filled Canolli
Contact Elizabeth Weaver, Special Events Manager, or Stephanie Kashula, General Manager by phone at 570-362-7777
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