Our Newest Addition is Rooftop 53
It is located on the roof of Rikasa and has a separate menu that lends itself to Italian cuisine. Many dishes are meant to be shared and focuses on appetizers and small plates with pastas. They can be ordered in half and full orders as well as fully prepared entrees.
There are tables available inside the room which is all-season climate-controlled and fully enclosed with glass sliding doors. During the warmer months, our rooftop doors and roof may be opened for our guests to enjoy the weather.
During warm weather and weather permitting, outdoor tables can be reserved.
Wine By The Glass
Wine
Red
Rocco Chianti Classico
bold, fruit forward with a perfect balance of oak and tannins
15g - 57b
Ottoventi Punto Nero D’avola
sicily, deep ruby red, dry, full body, fruit forward, oak,
12g - 44b
Sanfelo Super Tuscan
50/50 cabernet merlot blend, black berry, cherry, dark fruits, balanced tannins
14g - 53b
San Cassiano Valpolicella
lush, caramel, jammy, full body, very controlled tannins, oak
16g - 61b
Rocco Nebbiolo
dried fruit with floral notes and balanced, persistent tannins
14g - 53b
WHITE & ROSE
Castello Di Moletto - Vermentino
stone fruit and citrus with crisp fresh minerality
14g - 52b
Sanfelo - Viogner
"super tuscan of the whites", peach, stone fruit, limestone, well balanced, refreshing
14g - 50b
Fiabi di Carta Chardonnay
pale straw-yellow color; scent is delicate with an elegant taste; harmonious quality and a pleasant acidity that makes it inviting
15g - 55b
Terrabianca - Sauvignon Blanc
super floral, mild grass notes, mild tart apple
14g - 53b
Costello Di Moletta - Rosato
light to medium bodied, dry with great minerality, excellent drinking between red and white
13g - 48b
Terrabianca Moscato d'oro
golden bubbles, delicate sweetness, white peaches, pineapple, bright citrus
13g - 49b
Rocchina Pinot Grigio
golden bubbles, delicate sweetness, white peaches, pineapple, bright citrus
9g - 33b
BUBBLY
Rochinna Prosecco
brut, deliciously dry, crisp acidity, fruit forward, low sugar
12g - 45b
Frassinelli Prosecco Rose Milesimato Brut
fine and elegant bouquet with fruity and floral notes. the palate is fresh and flavorsome with excellent length
13g - 50b
Cocktails
Roof Spring Cocktails
Lemon Meringue Tini
Grey Goose Citron, Limoncello, Fresh Lemon Juice, Simple, Brulée Egg Whites
$16
Ube Passionfruit Margarita
Casamigos Tequila, Cointreau, Passionfruit Juice, Fresh Lime Juice, Ube Nectar, Tajin Rim
$15
Guava Cosmo
Tito's Vodka, Cointreau, Fresh Lime Juice, Guava Nectar
$15
Royal Refresher
Grey Goose Vodka, Fresh Lime & Cucumber Juice, Simple, Muddled Mint, Topped with Club Soda
$15
Hot Honey Paloma
Casamigos Blanco, Fresh Lime Juice, Grapefruit Juice, Hot Honey, Topped with Club Soda, Hot Honey & Tajin Rim
$14
Gin Garden
Bombay Gin, St. Elderflower, Fresh Lemon Juice, Blue Curacao, Egg White
$15
The ROOT
Maker's Mark, Meletti Amaro, Carrot Juice, Grapefruit Juice, Fresh Lemon Juice, Honey Simple
$16
Bloomberry Sangria
Montoya Rose, Limoncello, Raspberry Lemonade, Strawberry & Blueberry, Mixed Fruit, Topped with Sprite
$15
Sangria to Share
Served in our Signature French Press with Fresh Fruit & Crispy Sangria. Meant to be shared with 2-4 guests.
$34
Appetizers
Fried Calamari
Buttermilk Soaked, Cajun Dusted Tubes and Tentacles, Remoulade
$16
Tuna Tartare - *GF
Ahi Tuna, Citrus, Hoisin, Sesame Seeds, Avocado, Cucumber, Pickled Shallots, Fried Wontons
$18
Blistered Shishito Peppers - *GF
Sea Salt, Lime
$10
Zuppa Di Clams - *GF
Pomodoro Tomatoes, Herbs, Garlic, Lemon, Toasted Bread
$17
Italian Bread Board
Whipped Ricotta, Italian Bread, Olive Tapenade, Herbed Oil, Whipped Butter
$9
Crab Tostada
Corn Tortilla, Avocado Creme, Mango Salsa, Crab, Radish
$21
Rikasa Signature Meatball
Veal, Pork, Beef, Slow Simmered in Red Sauce, Ricotta Salata
$15
Oysters on the Half Shell (6) - *GF
Cocktail Sauce, Tabasco, Mignonette
$18
Soup & Salads
Rikasa - *GF
Mixed Greens, Heirloom Tomatoes, Cucumbers, House Vinaigrette
$9
Spring Salad - *GF
Mixed Greens, Cucumbers, Macerated Strawberries, Crumbled Goat Cheese, Sliced Almonds
$14
Classic Caesar - *GF
Romaine, French Bread Croutons, Parmigiano-Reggiano
$12
Add Protein
Chicken...
+ $7
Shrimp...
+ $10
Salmon...
+ $13
Meats
Filet Mignon - *GF
Mashed Potatoes, Vegetables
Lump Crab Meat...
+$12
Truffle Butter...
+$4
Blue Cheese Glacage...
+$4
Demi Glaze...
+ $4
$46
Prime Pork Chop Reserve - *GF
Apricot Marmalade, Mashed Potatoes, Vegetables
$34
16oz Grilled Delmonico - *GF
3rd Kingdom Mushroom Medley, Mashed Potatoes, Vegetables
$47
Chicken $26 Or Veal $34
*Choose tender Chicken Breast or Veal Scallopini and we will prepare it in any of the following ways.
Milanese
Arugula, Tomatoes, Red Onion, Parmesan, Lemon and Olive Oil
Picatta - *GF
Caper Sauce, Mashed Potatoes
Saltimbocca - *GF
Sauteed Cutlets, Prosciutto, Sage, Provolone, Mushroom Sauce, Mashed Potatoes
Pasta
Gluten Free Pasta Available Upon Request
Penne, Shrimp, Crab
Shrimp, Jumbo Lump Crab, Tomatoes, Garlic Cream Sauce
$40
Vegetable Primavera
Assorted House Vegetables, Sauteed in Olive Oil and Garlic, Fresh Gemelli Pasta
$27
Veal Ragu Fettuccine
Braised Veal, Tomato Cream Sauce, Fresh Made Fettuccine
$33
Hot Sausage Cavatelli
Hot Sausage, Cherry Peppers, Tomato Cream Sauce, Ricotta Cavatelli
$26
Seafood
Rikasa Crab Cakes
Remoulade, Rice, Vegetables
$39
Chilean Sea Bass - *GF
Pan Seared, Pico De Gallo, Orange Thyme Glaze, Rice, Vegetables
$43
Grilled Salmon - *GF
Cold Creamy Cucumber Salad, Rice, Vegetables
$36
Vegetarian
Eggplant Parmesan
Layered Eggplant, Tomato, Spinach, Mozzarella, House Made Marinara
Add Angel Hair:
$5
Add Penne:
$5
$25
Caffe (Coffee)
Rooftop Dessert Menu
Caffe - Espresso
Un-caffe
$3.50
Caffe - Espresso
Doppio
$5.50
Caffe - Lungo
Traditional filtered coffee
$4.00
Caffe Shakerato
Chilled espresso
$6.00
Cappuccino
Espresso, steamed milk, foam
$6.50
Caffe (Coffee)
Macchiato
Espresso topped with hot milk
$6.50
Marocchino
Espresso, cocoa, foamed milk
$7.00
Corretto
Espresso served with Grappa
$8.00
Corretto
Espresso served with Bailey's
$12.00
Corretto
Espresso served with Sambuca
$12.00
Corretto
Espresso served with Frangelico
$12.00
Dolce (Dessert)
Tiramisu
Creme Brulee
Triple Chocolate Layer Cake
Lemoncello Mascarpone
Snickers Cake
Peanut Butter Explosion
Tres Leches
Cheesecake
Fresh Filled Canolli
Contact Elizabeth Weaver, Special Events Manager, or Stephanie Kashula, General Manager by phone at 570-362-7777
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