❤️ Mondays are for Lovers & Friends at Rikasa! Starting in February, treat yourself and a guest to a delicious, shareable 3-course meal for just $60. Share an appetizer, pick your own entrée, and end the night with dessert. 💫 Reserve now: 570-362-7777 Remember to mention the Lovers & Friends menu when booking!
WE ARE OPEN FOR DINNER! JOIN US ON THE FIRST FLOOR OR ROOFTOP FOR DINNER TONIGHT, SATURDAY MARCH 1ST! CALL TODAY FOR RESERVATIONS! 570-362-7777
Join us for Live Music in our Speakeasy - Joint 53
🌊 Dive into Seafood Week at Rikasa! 🦞 From March 5th - 8th, indulge in mouthwatering seafood dishes on both our first floor and rooftop! 🦀🍽️ Don't miss out—reserve your spot today! 📞 Call 570-362-7777
🌊 Dive into Seafood Week at Rikasa! 🦞 From March 5th - 8th, indulge in mouthwatering seafood dishes on both our first floor and rooftop! 🦀🍽️ Don't miss out—reserve your spot today! 📞 Call 570-362-7777
🌊 Dive into Seafood Week at Rikasa! 🦞 From March 5th - 8th, indulge in mouthwatering seafood dishes on both our first floor and rooftop! 🦀🍽️ Don't miss out—reserve your spot today! 📞 Call 570-362-7777
🌊 Dive into Seafood Week at Rikasa! 🦞 From March 5th - 8th, indulge in mouthwatering seafood dishes on both our first floor and rooftop! 🦀🍽️ Don't miss out—reserve your spot today! 📞 Call 570-362-7777
Join us for Live Music in our Speakeasy - Joint 53
Join us on March 20th at 6pm for an unforgettable culinary adventure with our exclusive Five-Course Wild Game Dinner, Prepared by Our Executive Chef -John Carey & Sous Chef Dillon Kashula. This five- course dining experience will feature a thoughtful curated menu highlighting unique wild game selections, each paired with seasonal ingredients to create an experience like no other. […]