570-362-7777
Please Note: Menus are close examples and some ingredients and pricing may fluctuate as described.
Maryland - Blackberry, Traditional Garnishes
Mango, Avocado, Jalapeno, Peppers, Red Onion, Tomatoes, Cilantro, Lime
Ahi Tuna, Citrus, Avocado, Cucumber, Pickled Shallot
Oysters, Yellowfin Tuna Tartare, Shrimp Escabache Add additional Oysters $3 per
Chopped Egg Whites and Yolks, Shallots, Green Onions, Bagel Chips
Prosciutto di Parma, Balsamico
Smoked Salmon, Cream Cheese, Capers, Red Onion, Cucumber, Tomato, Dill, Bagel Chips
Cucumber, Mixed Olives, Celery, Red Peppers, Crackers, Bread
Olive Oil Focaccia, Avocado Mousse, Everything Bagel Seasoning
Classic Serving, Olive Oil, Sea Salt
Seasonal Selection of Cured Meats and Imported Cheese, Seasonal Fruit and Nuts
Reggiano Cheese, Lemon Vinaigrette chicken 6.00 shrimp 9.00
Romaine, Tomato, Cucumber, Red Onion, Red Wine Vinaigrette, Feta Cheese chicken 6.00 shrimp 9.00
Fresh Mozzarella, Heirloom Tomatoes, Basil, Balsamico chicken 6.00 shrimp 9.00
Fried Risotto Balls, Wild Mushrooms, Parmesan, Herbs, Roasted Red Pepper Creme Fraiche
Crispy Fried Calamari, Goat Cheese Crema, Sweet Chili Sauce
Veal, Pork, Beef, Slow Simmered in Red Sauce, Ricotta Salata
Garlic, Wine, Butter, Lemon, Tomatoes, Peppercini, Spaghetti
Ground Tenderloin, Sweet Sausage, Red Wine, Tomatoes, Parmesan
Braised Veal, Tomato Cream Sauce
Pecorino Romano, Cracked Black Pepper, Spaghetti
Chef's Feature
Mashed Potatoes, Mushroom Cognac Sauce demi glace 2.00 truffle butter 4.00
Mashed Potatoes, Chimichurri Sauce demi glace 2.00 truffle butter 4.00
Arugula, Red Onion, Tomato, Parmesan, Olive Oil, Lemon, Romesco Sauce
Peppers, Onions, Potatoes, Herbs
Bacon, Maple Syrup, Bleu Cheese Crumble
Sea Salt, Lime
