570-362-7777
Please Note: Menus are close examples and some ingredients and pricing may fluctuate as described.
Ahi Tuna, Citrus, Avocado, Cucumber, Pickled Shallot
Sea Salt, Lime
Marinara, Lemon
Whipped Ricotta, Italian Bread, Olives, Peppers, Herbed Oil, Whipped Butter
Bartlett Pear Soaked in Red Wine and Served with Strawberry & Goat Cheese Crema, Walnuts
Mushroom Cognac Sauce
White Shrimp, Cocktail Sauce, Lemon
Horseradish, Cocktail Sauce, Mignonette
Mixed Greens, Heirloom Tomatoes, Cucumbers, House Vinaigrette
Arugula, Marinated Tomatoes, Burrata, Prosciutto, Balsamic Glaze
Romaine, French Bread Croutons, Parmigiano-Reggiano
Spring Mix, Walnuts, Pears, Bleu Cheese, Blueberry Vinaigrette
Mashed Potatoes, Seasonal Vegetables Blue Cheese Glacage 5.00 Truffle Butter 4.00 Lump Crab 12.00
Apricot Marmalade, Cherry Gastrique, Mashed Potatoes, Seasonal Vegetables
Cipollini Onions, Demi Glaze, Mashed Potatoes, Seasonal Vegetable Blue Cheese Glacage 5.00 Truffle Butter 4.00 Lump Crab 12.00
Mushroom Risotto, Blueberry Pomegranate Reduction
Arugula, Tomatoes, Red Onion, Parmesan, Lemon and Olive Oil
Capers, White Wine, Garlic, Butter, Mashed Potatoes & Seasonal Vegetables Lump Crab 12.00
Beef Sugo, Fried Shallots
Spaghetti, Pecorino Romano, Cracked Pepper
Hot Capicola with Vodka Sauce
Marinated Tomatoes, White Wine Garlic Sauce
Brandy Peppercorn Cream Sauce
Eggplant, Tomato Sauce, Ricotta Salata, Basil
Egg Battered Sole Fillets, Lemon Butter Sauce, Mashed Potatoes, Seasonal Vegetables Lump Crab 12.00
Purple Rice & Quinoa Blend, Cucumber & Radicchio Salad, Honey Lime Drizzle
