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Rikasa Rooftop Dinner Menu

Please Note: Menus are close examples and some ingredients and pricing may fluctuate as described.

Snacks

DI MARE - from the sea

6PC EAST COAST OYSTERS

Maryland - Blackberry, Traditional Garnishes

$18
SHRIMP ESCABACHE

Mango, Avocado, Jalapeno, Peppers, Red Onion, Tomatoes, Cilantro, Lime

$17
YELLOWFIN TUNA TARTARE

Ahi Tuna, Citrus, Avocado, Cucumber, Pickled Shallot

$18
SEAFOOD PLATEAU

Oysters, Yellowfin Tuna Tartare, Shrimp Escabache Add additional Oysters $3 per

$45
TRADITIONAL CAVIAR SERVICE

Chopped Egg Whites and Yolks, Shallots, Green Onions, Bagel Chips

$MP

CIBO SU PANE TOSTATO - on toast and platters

STRACCIATELLA CHEESE

Prosciutto di Parma, Balsamico

$16
SALMON LOX PLATTER

Smoked Salmon, Cream Cheese, Capers, Red Onion, Cucumber, Tomato, Dill, Bagel Chips

$19
TRADITIONAL HUMMOUS PLATTER

Cucumber, Mixed Olives, Celery, Red Peppers, Crackers, Bread

$15
AVOCADO

Olive Oil Focaccia, Avocado Mousse, Everything Bagel Seasoning

$12

BURRATA BAR

COW'S MILK BURRATA

Classic Serving, Olive Oil, Sea Salt

ADD ONS
MARINATED ARTICHOKES AND LEMON

$6

AVOCADO MOUSSE, RED ONION, SEA SALT

$6

$11
HEIRLOOM CHERRY TOMATOES AND BASIL
$8
PROSCIUTTO DI PARMA, AGED BALSAMICO
$11

SALUMI & IL FORMAGGIO

Served with Truffle Honey and Olive Oil Crackers
CHEF'S SHARING BOARD

Per Person Seasonal Selection of Cured Meats and Imported Cheese, Seasonal Fruit and Nuts

ADD ONS
BRIE AND CROSTINIS

$6

MIXED OLIVES AND MARINATED PEPPERS

$5

HUMMUS AND VEGETABLES

$4

$19

PIATTINI SMALL PLATES

ARUGULA & ARTICHOKE SALAD

Reggiano Cheese, Lemon Vinaigrette

chicken

$6.00

shrimp

$9.00

$12
CAPRESE SALAD

Fresh Mozzarella, Heirloom Tomatoes, Basil, Balsamico

chicken

$6.00

shrimp

$9.00

$16
CALAMARI DE MARIA

Crispy Fried Calamari, Goat Cheese Crema, Sweet Chili Sauce

$18
SHRIMP SCAMPI

Garlic, Wine, Butter, Lemon, Tomatoes, Peppercini, Spaghetti

$16
VEAL PARPADELLE

Braised Veal, Tomato Cream Sauce

$16
RAVIOLI

Chef's Feature

MP
GREEK SALAD

Romaine, Tomato, Cucumber, Red Onion, Red Wine Vinaigrette, Feta Cheese

chicken

$6.00

shrimp

$9.00

$15
WILD MUSHROOM ARANCINI

Fried Risotto Balls, Wild Mushrooms, Parmesan, Herbs, Roasted Red Pepper Creme Fraiche

$14
RIKASA MEATBALLS

Veal, Pork, Beef, Slow Simmered in Red Sauce, Ricotta Salata

$15
MEZZI RIGATONI BOLOGNESE

Ground Tenderloin, Sweet Sausage, Red Wine, Tomatoes, Parmesan

$15
CACIO E PEPE

Pecorino Romano, Cracked Black Pepper, Spaghetti

$13

CONTORNO SIDES

DAILY SOUP BOWL

Chef's Feature

MP
CRISPY CALABRESE POTATOES

Peppers, Onions, Potatoes, Herbs

$15
VEGATALI BOWL

Chef's Feature

$13
SHAVED BRUSSEL SPROUTS

Bacon, Maple Syrup, Bleu Cheese Crumble

$14
SHISHITO PEPPERS

Sea Salt, Lime

$10

SIMPLY PREPARED PROTEINS

FILET MIGNON 8 OZ

Mashed Potatoes, Mushroom Cognac Sauce

glace

$2.00

truffle butter

$4.00

$42
NY STRIP 14 OZ.

Mashed Potatoes, Chimichurri Sauce

demi glace

$2.00

truffle butter

$4.00

$42
SEABASS

Arugula, Red Onion, Tomato, Parmesan, Olive Oil, Lemon, Romesco Sauce

$39
SALMON

Arugula, Red Onion, Tomato, Parmesan, Olive Oil, Lemon, Romesco Sauce

$34
UPGRADE TO CRISPY CALABRESE POTATOES

Peppers, Onions, Potatoes, Herbs

$3