Please Note: Menus are close examples and some ingredients and pricing may fluctuate as described.
Ahi Tuna, Citrus, Avocado, Cucumber, Pickled Shallot
Sea Salt, Lime
Marinara, Lemon
Whipped Ricotta, Italian Bread, Olives, Peppers, Herbed Oil, Whipped Butter
Sundried Tomato & Mozzarella Risotto Balls, Rolled in Breadcrumbs & Fried, Served with Marinara Sauce
White Shrimp, Cocktail Sauce, Lemon
Horseradish, Cocktail Sauce, Mignonette
Mixed Greens, Heirloom Tomatoes, Cucumbers, House Vinaigrette
Romaine, French Bread Croutons, Parmigiano-Reggiano
Spring Mix, Walnuts, Pears, Bleu Cheese, Blueberry Vinaigrette
Mashed Potatoes, Seasonal Vegetables
Blue Cheese Glacage 5.00
Truffle Butter 4.00
Lump Crab 12.00
Apricot Marmalade, Cherry Gastrique, Mashed Potatoes, Seasonal Vegetables
Apple Fennel Slaw, Pomegranate Molasses, Mashed Potatoes, Seasonal Vegetables
Arugula, Tomatoes, Red Onion, Parmesan, Lemon and Olive Oil
Capers, White Wine, Garlic, Butter, Mashed Potatoes & Seasonal Vegetables
Marsala Wine, Mushrooms, Mashed Potatoes
Breaded Chicken Cutlets, House Marinara Sauce, Melted Provolone Choice of Spaghetti or Penne
Brandy Parmesan Peppercorn
Shrimp, Jumbo Lump Crab, Tomatoes, Garlic Cream Sauce
Hot Sausage, Cherry Peppers, Tomato Cream Sauce
Sauteed Shrimp, Pesto Cream Sauce, Cheese Tortellini
Parmesan Risotto, Tomato Relish
Purple Rice & Quinoa Blend, Cucumber & Radicchio Salad, Honey Lime Drizzle