Our Newest Addition is Rooftop 53
There are tables available inside the room which is all-season climate-controlled and fully enclosed with glass sliding doors. During the warmer months, our rooftop doors and roof may be opened for our guests to enjoy the weather.
During warm weather and weather permitting, outdoor tables can be reserved.
Wine By The Glass
Wine
Red
Rocco Chianti Classico
bold, fruit forward with a perfect balance of oak and tannins
15g - 57b
Ottoventi Nero D’avola Iruka
rich plum, dark fruits, balanced touch of spice, medium bodied & velvety tanins
14g - 45b
Sanfelo Super Tuscan
50/50 cabernet merlot blend, black berry, cherry, dark fruits, balanced tannins
14g - 45b
San Cassiano Valpolicella
lush, caramel, jammy, full body, very controlled tannins, oak
16g - 59b
Rocco Nebbiolo
dried fruit with floral notes and balanced, persistent tannins
14g - 53b
Malvira Birbet
sweet sparkling red wine, strawberry & raspberry, rose petals, and sometimes hints of cherry cola, refreshing acidity, effervescent palate
15g - 45b
WHITE & ROSE
Castello Di Moletto - Rosato
light to medium bodied, dry with great minerality, excellent drinking between red and white
13g - 48b
Sanfelo - Viogner
"super tuscan of the whites", peach, stone fruit, limestone, well balanced, refreshing
14g - 50b
Terrabianca - Moscato D'oro
golden bubbles, delicate sweetness, white peaches, pineapple, bright citrus
13g - 49b
Costello Di Moletta - Rosato
light to medium bodied, dry with great minerality, excellent drinking between red and white
13g - 48b
BUBBLY
Rochinna Prosecco
brut, deliciously dry, crisp acidity, fruit forward, low sugar
12g - 45b
Cocktails
Roof Fall Cocktails
The Velvet Bramble
Gin, Muddled Blackberries, Lemon Juice, Sage Simple Syrup
$15
Blueberry Cobbler Espresso
Blueberry Vodka, Kahlua, Espresso, Disaronno, Whipped Sweet Cream, Cinnamon Dust
$16
Pom Hugo Spritzer
St. Elder, Pomegranate Juice, Mint Leaves, topped with Prosecco & Club Soda
$16
Harvest Pear Martini
Pear Vodka, Pear Nectar, Cinnamon Simple Syrup, Lemon Juice, Cinnamon Sugar Rim
$16
Smoke & Spice
Tequila, Lime Juice, Chard Cardamom & Rosemary, Agave Contreau, Smokey Salt Rim (Upgrade to Mezcal $2)
$15
Autumn Reserve Old Fashioned
Makers Mark, Fresh Lemon Juice, Pumpkin Spice, Simple Syrup, Orange Bitters, Pumpkin Butter
$16
Apple of My Rye Mule
St. George Pear, Apple Brandy, Lime Juice, topped with Ginger Beer
$14
Darkest Night Sangria
Pinot Noir, Pomegranate Juice, Cherry Juice, Cherry Liqueur, Orange Juice, Cranberry Juice, Simple Syrup
$15
Sangria to Share
Served in our Signature French Press with Fresh Fruit & Crisp Sangria. Meant to be shared with 2-4 guests.
$34
Fall Zero Proof
Blackberry Fizz
Blackberries, White Cranberry, Lemon Juice, Rosemary Simple Syrup, Club Soda
Harvest Pear Mule
Pear Nectar, Cinnamon Simple Syrup, Ginger Ale
Pom Pom Spritzer
Pomegranate Juice, Muddled Mint, Club Soda
Cherry Tart Sour
Cherry Juice, Lime Juice, Caramel Syrup
Autumn Glow
Blueberry Simple Syrup, Cranberry Juice, Orange Juice, Lemon Juice, Club Soda
Appetizers
Wings (GF)
Choice of Sticky Asian or Wookie Sauce, Maple Bourbon BBQ Blue Cheese and Celery Included
$14
Italian Bread Board
Whipped Ricotta, Italian Bread, Olive Tapenade, Herbed Oil, Whipped Butter
$9
Shrimp Cocktail (GF)
Lemon, Cocktail Sauce
$16
Blistered Shishito Peppers (GF)
Sea Salt, Lime
$10
Rikasa Signature Meatball
Veal, Pork, Beef, Slow Simmered in Red Sauce, Ricotta Salata
$17
Tuna Tartare (GF)
Ahi Tuna, Citrus, Hoisin, Sesame Seeds, Avocado, Cucumber, Pickled Shallots, Fried Wontons
$18
Zuppa di Clams (GF)
Pomodoro Tomatoes, Herbs, Garlic, Lemon, Toasted Bread
$16
Fried Mozzarella
Breaded Fresh Mozzarella with Italian Breadcrumbs, House Marinara
$12
Soup & Salads
French Onion Soup
Traditional Crock, Melted Swiss and Provolone, Crostini
$9
Pasta Fagioli (GF)
Sausage, Vegetables, Beans, Tomato Broth
$7
Classic Caesar (GF)
Romaine, French Bread Croutons, Parmigiano-Reggiano
$12
Rikasa Salad (GF)
Mixed Greens, Cherry Tomatoes, Cucumbers, House Vinaigrette, Wonton Chip
Add Chicken
$7
Add Shrimp - $10
Add Salmon- $18
$15
Meats
Filet Mignon (GF)
Mashed Potatoes, Vegetables
Lump Crab Meat...
+$12
Truffle Butter...
+$4
Blue Cheese Glacage...
+$4
Demi Glace...
+ $4
$48
Prime Pork Chop (GF)
Orange Marmalade, Mashed Potatoes, Vegetable
$35
House Burger
Fried Shallots, Cooper Cheese, Bacon, Maple Bourbon BBQ, Fries
$18
Beef Tips (GF)
Coffee Rubbed Beef Tips over Blue Cheese Mashed Potatoes, Vegetable
$35
Duck Breast
Golden Raisin Apple Chutney, Sweet Potato Fries
$44
Chicken
Pompeii
Breaded Cutlet, House Marinara, Burrata, served with Linguine Marinara
$27
Marsala
Wine, Mushrooms, Mashed Potatoes, Vegetable
$25
Crab & Chicken Francaise
Egg Battered, Lemon, Butter, Mashed Potatoes, Vegetable
$35
Pasta
Gluten Free Pasta Available Upon Request
Penne, Shrimp, Crab
Shrimp, Jumbo Lump Crab, Tomatoes, Garlic Cream Sauce
$40
Hot Sausage Cavatelli
Tomato Cream Sauce, Ricotta Cavatelli
$29
Crab Aglio E Olio
Olive Oil, Garlic, Crushed Red Pepper, Parsley with Bucatini
$34
Veal Ragu
Braised Veal, Tomato Cream Sauce, Pappardelle
$38
Seafood
Lobster Au Gratin
Lobster Meat, Black Truffle, Sherry Cream Sauce, Cheddar Biscuit Topping
$45
Cod (GF)
Sumac Dusted Fillet, Cranberry Cream Sauce, Squash Risotto
$29
Blackened Salmon (GF)
Pomegranate Salsa, Rice, Vegetable
$36
Pan Seared Scallops (GF)
Bacon and Lentils, Spicy Toasted Pumpkin Seeds
$37
Vegetarian
Rigatoni Ala Norma (GF)
Tomato Sauce, Eggplant, Ricotta Salata
$29
Seasonal Squash Risotto (GF)
$24
Dolce (Dessert)
Creme Brulee
Cheesecake
Fresh Filled Cannolis
Cookie Skillet with Ice Cream
Apple Streusel with Ice Cream
Brownie Ala Mode
Regular or Decaf Tea
Additional Flavors Available
Moroccan Mint
Lemon Sorbetti
Jasmine Green Sencha
Earl Grey
English Breakfast
White Ginger Pear
Blueberry Merlot
Cordials
Cordials
Alexander Grappa
Amaretto Disarrano
Aperol
B&B
Baileys
Campari
Caravella Limoncello
Cognac D'usse
Croft Port Wine
Drambuie
Frangelico
Grande Absente,
Grand Marnier
Hennesy
Kahlua
Sambuca Black
Sambuca White
Contact Elizabeth Weaver, Special Events Manager, or Stephanie Kashula, General Manager by phone at 570-362-7777
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