Dillon started as a dishwasher in 2008 at a steakhouse his Uncle owned, where he learned many of his culinary skills, and he worked his way up to becoming a sous chef for the restaurant.

Dillon has a lot of knowledge in the restaurant industry, working as a sous chef at many of your favorite local restaurants before taking on the sous chef position at Rikasa in 2022. Dillon has crafted the rooftop menu and takes pride in running the kitchen for Rikasa’s rooftop. His creative mind has definitely been an asset to Rikasa.