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Fine Dining

Tuna 101

Tuna 101

Tuna 101: Exploring the Finest Cuts from Sea to Plate Featuring Rikasa’s Signature Ahi Tuna Tartare When it comes to fresh, flavorful seafood, tuna is a standout on any fine[...]
Mid-Week Dinner at Rikasa – The Best Dining in Pittston, PA

Mid-Week Dinner at Rikasa – The Best Dining in Pittston, PA

Looking for the best mid-week dinner specials in NEPA? Make Rikasa your go-to destination for Tuesday and Wednesday night dining in Pittston, PA — where elevated cuisine and unbeatable deals[...]
Kobe vs. Wagyu Beef: What’s the Difference?

Kobe vs. Wagyu Beef: What’s the Difference?

Kobe vs. Wagyu Beef: What’s the Difference? If you’re a steak lover or a foodie, you’ve probably heard the terms “Kobe” and “Wagyu” thrown around in high-end restaurants and butcher[...]
It’s the [bleep] Catalina Wine Mixer!

It’s the [bleep] Catalina Wine Mixer!

If you’re a fan of the comedy movie “Step Brothers,” you’ve undoubtedly heard of the Catalina Wine Mixer. This iconic event, referenced in the 2008 film starring Will Ferrell and[...]
Wasting Away in Margaritaville

Wasting Away in Margaritaville

Do you want to be nibbling on sponge cake, watching the sun bake? Get ready, we have something just as exciting! Savor the flavors of paradise at Rikasa’s exciting Margaritaville[...]
pros of dining outdoors and rooftop

Pros of Dining Outdoors and Rooftop

Dining outdoors or on the rooftop offers a unique experience that goes beyond exceptional food, especially at Rikasa. Whether you choose to dine indoors or take advantage of the beautiful[...]
eggplant parmesan

Eggplant Parmesan And Chicken Parmesan: What You Should Know

Chicken parmesan and eggplant parmesan are meals that seem so alike but are quite different, for obvious reasons. In recent years, guests have been ordering eggplant parmesan more frequently, while[...]
pasta dishes

7 Pasta Dishes That Make Rikasa Restaurant’s Menu Delicious

Ahh, pasta. Ever since this glutenous delicacy rolled out of Rome, it has conquered palates across the globe. The US, in particular, is fond of its pasta, with the average[...]