Author: Rikasa Restaurant

pairing wine with pasta
December 20, 2021

How to Choose the Right Wine for Your Pasta

You don’t have to have Italian heritage to enjoy a delicious plate of pasta. However, at Rikasa, we’re experts at Italian food and want everyone to get the most out […]...

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bartender pouring drink into glass
September 23, 2021

1920’s Cocktails You HAVE to Try

Prohibition started just over one hundred years ago, so we are commemorating the great drinks that bartenders at the time created. Whether they were trying to make a batch of […]...

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escargot
July 30, 2021

Beginners Guide To Escargot

Snails may not sound like the most appetizing meal, but the way these snails are prepared may have you second-guessing how good these are. Escargot is a French delicacy that […]...

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oysters rockefeller
June 25, 2021

What are Oysters Rockefeller?

Oysters Rockefeller is a popular appetizer that is very easy to make and packed with flavors. This amazing dish was first made by Jules Alciatore at his family-run restaurant Antoine’s […...

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